BEHAVIOR OF SALMONELLA TYPHIMURIUM ON FRESH STRAWBERRIES UNDER DIFFERENT STORAGE TEMPERATURES AND WASH TREATMENTS

Behavior of Salmonella Typhimurium on Fresh Strawberries Under Different Storage Temperatures and Wash Treatments

Fresh strawberries are one of the most popular fruits in China and are vulnerable to microbial contamination.In this study, the behavior of Salmonella Typhimurium on fresh strawberries stored at refrigeration and room temperatures, as well as the effectiveness of mild heat wash treatments at 47, 50, and 53°C on bacterial survival was investigated.

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The definition of dietary fiber – discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement

A definition for dietary fiber was adopted in June 2009 by the Codex Alimentarius Commission based on the recommendation for endorsement of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) in November 2008.The definition listed three categories of carbohydrate polymers that are not hydrolyzed console cover top by the en

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Emergency Response Organisation for Toxic Gas Emissions

Toxic gas emissions are the most severe chemical incidents, since chemicals disperse quickly from HERBAMARE ORIGINAL the source to the site and residential areas.Risk is minimised by design measures, alarm systems, and emergency response planning.Site personnel and people living in the vicinity must be informed and trained on the correct actions to

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